Ingredients
16 ounce pork sausage meat
1 package puff pastry sheets
1 beaten egg
1/4 cup Dijon mustard
Directions
Preheat the oven to 400 degrees F. Thaw the puff pastry sheets and cut the sheets into a dozen squares. Brush each square with mustard. Divide sausage into 12 pieces, Place a sausage on each square. Roll the pastry to seal the sausage and use egg as an adhesive. Place your pastry onto a baking sheet, and glaze the top with the remaining egg. Bake for 25 minutes in the preheated oven. The sausage rolls are ready when they are golden brown.