Ingredients
1 pound lean ground beef
1 onion,
2 cups instant mashed potato
1 can of tomatoes
2 tablespoons vegetable oil
1 cup shredded Cheddar cheese
1tsp salt

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Ingredients
10 slices bread
1 1/4 cups milk
1/4 cup butter, melted
1 egg
1/3 cup brown sugar
1 cup chopped dried mixed fruit
1/2 teaspoon freshly grated nutmeg
2 teaspoons mixed spice
Directions
Remove crusts from the bread and cut bread into pieces. Put it in bowl .Pour milk on top of the bread. Put it away for 30 minutes. Preheat oven to Butter a 1 1/2 quart baking dish. Beat egg, melted butter, sugar, mixed spice together until smooth. Add in the bread and milk mixture. Stir in dried fruit. Pour this mixture into baking dish and sprinkle with nutmeg. Bake in preheated oven 350 degrees F for 75 minutes, until set.

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1 pinch salt
1 teaspoon cream of tartar
1/2 cup milk
2 tablespoons milk
1/4 cup margarine
1/8 cup white sugar
Directions
In a medium bowl, sift the flour, cream of tartar, baking soda and salt. Rub in the butter. When it resembles fine breadcrumbs, stir in the sugar and milk to form soft dough.
On a floured surface, knead and roll the dough. Cut into 2-inch rounds and place on a lined baking sheet with parchment paper. Brush the top with glaze
Bake at 425 degrees F for 10 minutes. Cool on a wire rack. Serve with jam and butter.

Ingredients
6 large potatoes, peeled and diced
1 can corned beef
1 medium onion
1 cup beef broth
Directions
Chop the onions. Cut the corned beef into squares. Over medium heat, add the potatoes, corned beef, onion, and beef broth. Cook until potatoes are of soft.Place it on a plate and ready for a lovely breakfast.

Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter
Directions
Preheat oven to 375 degrees F. In a medium bowl, beat eggs with milk then Stir in the all-purpose flour.Apply 1/2 teaspoon butter evenly in each cup of a muffin tin. Pour batter evenly in the muffin tin. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F .Bake 25 minutes more or until its golden and puffy.

Ingredients
2 (8 inch) white cake layers
1/4 cup white sugar
1/4 cup orange juice
2 cups milk
1 package instant pudding mix
1 cup heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries
2 pints fresh strawberries
1 pint fresh blueberries
2 bananas

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Photo by wing-mui

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