Ingredients
1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste 3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk
Directions
Use a tablespoon of butter to grease and flour the bottom and sides of an 8 inch round cake pan. Sift together flour, baking powder and salt. Cream 1/2 cup butter and sugar until smooth. Add in caraway seeds and egg. Add flour mixture and milk. Beat it again until smooth. Pour mixture into the cake pan. Bake in a preheated oven to 350 degrees F for 45 minutes. Cool the cake down and serve.