Ingredients
2 cups all-purpose flour
1/2 cup butter, softened
1 teaspoon vanilla
1 egg, beaten
1/2 cup white sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
Directions
Preheat oven to 350 degrees F. Grease cookie sheets. Sift together the flour, salt, cinnamon into a bowl. Rub in butter into the flour mixture until it becomes breadcrumb like. Add sugar and vanilla extract and also the beaten egg. When the mixture is stiff, knead dough until smooth. Wrap in foil or plastic wrap and refrigerate for 30 minutes. Roll out dough thinly and cut into 24 rounds. Bake for 15 minutes until slightly golden in color. Leave to cool before arranging it in a jar. Store it in a cool dry place.