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	<title>English Recipes &#38; British Food &#187; Side Dishes</title>
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		<title>Mushy Peas</title>
		<link>http://englishrecipes.org/mushy-peas/</link>
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		<pubDate>Fri, 20 Feb 2009 14:31:12 +0000</pubDate>
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				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[vegetables]]></category>

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Ingredients
1 package frozen green peas
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
1/4 cup heavy cream
1/2 teaspoon salt

Directions
Boil water over medium-high heat. Sprinkle a dash of salt to the boiling water. Add peas and leave to cook for 5 minutes. Once tender, drain and blend the peas using a blender. Stir cream and butter. Add salt [...]]]></description>
			<content:encoded><![CDATA[<p><strong><br />
Ingredients</strong><br />
1 package frozen green peas<br />
1 tablespoon butter<br />
1/2 teaspoon freshly ground black pepper<br />
1/4 cup heavy cream<br />
1/2 teaspoon salt</p>
<p><span id="more-68"></span></p>
<p><strong>Directions</strong><br />
Boil water over medium-high heat. Sprinkle a dash of salt to the boiling water. Add peas and leave to cook for 5 minutes. Once tender, drain and blend the peas using a blender. Stir cream and butter. Add salt and pepper to peas. Serve as a side dish.</p>
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