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	<title>English Recipes &#38; British Food &#187; Dessert</title>
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	<link>http://englishrecipes.org</link>
	<description>The recipes and cuisine of Engish food.</description>
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		<title>English Caraway Cake</title>
		<link>http://englishrecipes.org/english-caraway-cake/</link>
		<comments>http://englishrecipes.org/english-caraway-cake/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 15:33:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=41</guid>
		<description><![CDATA[Ingredients
1 tablespoon butter, softened
1/2 cup butter, softened
2 1/2 cups all-purpose flour
1 teaspoon baking powder
salt to taste	3/4 cup white sugar
1 tablespoon caraway seed
1 egg
1/2 cup milk
Directions
Use a tablespoon of butter to grease and flour the bottom and sides of an 8 inch round cake pan. Sift together flour, baking powder and salt. Cream 1/2 cup butter [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 tablespoon butter, softened<br />
1/2 cup butter, softened<br />
2 1/2 cups all-purpose flour<br />
1 teaspoon baking powder<br />
salt to taste	3/4 cup white sugar<br />
1 tablespoon caraway seed<br />
1 egg<br />
1/2 cup milk<br />
<strong>Directions</strong><br />
Use a tablespoon of butter to grease and flour the bottom and sides of an 8 inch round cake pan. Sift together flour, baking powder and salt. Cream 1/2 cup butter and sugar until smooth. Add in caraway seeds and egg. Add flour mixture and milk. Beat it again until smooth. Pour mixture into the cake pan. Bake in a preheated oven to 350 degrees F for 45 minutes. Cool the cake down and serve.</p>
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		<title>Easy Yorkshire Pudding</title>
		<link>http://englishrecipes.org/easy-yorkshire-pudding/</link>
		<comments>http://englishrecipes.org/easy-yorkshire-pudding/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 03:24:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=15</guid>
		<description><![CDATA[Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
2 tablespoons butter
Directions
Preheat oven to 375 degrees F. In a medium bowl, beat eggs with milk then Stir in the  all-purpose flour.Apply 1/2 teaspoon butter evenly in each cup of a muffin tin. Pour batter evenly in the muffin tin. Bake in preheated oven 5 minutes. Reduce heat [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
3 eggs<br />
1 cup milk<br />
1 cup all-purpose flour<br />
2 tablespoons butter<br />
<strong>Directions</strong><br />
Preheat oven to 375 degrees F. In a medium bowl, beat eggs with milk then Stir in the  all-purpose flour.Apply 1/2 teaspoon butter evenly in each cup of a muffin tin. Pour batter evenly in the muffin tin. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F .Bake 25 minutes more or until its golden and puffy.</p>
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		<item>
		<title>English Trifle</title>
		<link>http://englishrecipes.org/english-trifle/</link>
		<comments>http://englishrecipes.org/english-trifle/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 02:07:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=8</guid>
		<description><![CDATA[Ingredients
2 (8 inch) white cake layers
1/4 cup white sugar
1/4 cup orange juice
2 cups milk
1 package instant pudding mix
1 cup heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries
2 pints fresh strawberries
1 pint fresh blueberries
2 bananas

Directions
Cut all the fruits. For the strawberries and sprinkle them with sugar. Place the cut Bananas in orange juice to prevent [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
2 (8 inch) white cake layers<br />
1/4 cup white sugar<br />
1/4 cup orange juice<br />
2 cups milk<br />
1 package instant pudding mix<br />
1 cup heavy whipping cream<br />
1/4 cup blanched slivered almonds<br />
12 maraschino cherries<br />
2 pints fresh strawberries<br />
1 pint fresh blueberries<br />
2 bananas</p>
<p><span id="more-8"></span></p>
<p><strong>Directions</strong><br />
Cut all the fruits. For the strawberries and sprinkle them with sugar. Place the cut Bananas in orange juice to prevent browning. Add pudding mix with milk. Slice the cake into cubes. Line the bottom of a large glass bowl with the cubes. This is where the fun part begins. Arrange the strawberries, blueberries, and bananas. Spread half of the pudding over the fruit. Repeat until you ran out of ingredients. For the garnishing, whip the cream to stiff peaks and spread over top of trifle. Decorate with the cherries and slivered almonds.</p>
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