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	<title>English Food Recipes &#187; Dessert</title>
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	<link>http://englishrecipes.org</link>
	<description>The recipes and cuisine of Engish food.</description>
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		<title>Easy Yorkshire Pudding</title>
		<link>http://englishrecipes.org/easy-yorkshire-pudding/</link>
		<comments>http://englishrecipes.org/easy-yorkshire-pudding/#comments</comments>
		<pubDate>Fri, 11 May 2012 10:40:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=15</guid>
		<description><![CDATA[Ingredients 3 eggs 1 cup milk 1 cup all-purpose flour 2 tablespoons butter Directions Preheat oven to 375 degrees F. In a medium bowl, beat eggs with milk then Stir in the all-purpose flour.Apply 1/2 teaspoon butter evenly in each cup of a muffin tin. Pour batter evenly in the muffin tin. Bake in preheated [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
3 eggs<br />
1 cup milk<br />
1 cup all-purpose flour<br />
2 tablespoons butter<br />
<strong>Directions</strong><br />
Preheat oven to 375 degrees F. In a medium bowl, beat eggs with milk then Stir in the  all-purpose flour.Apply 1/2 teaspoon butter evenly in each cup of a muffin tin. Pour batter evenly in the muffin tin. Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F .Bake 25 minutes more or until its golden and puffy.</p>
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		<title>English Caraway Cake</title>
		<link>http://englishrecipes.org/english-caraway-cake/</link>
		<comments>http://englishrecipes.org/english-caraway-cake/#comments</comments>
		<pubDate>Tue, 08 May 2012 22:49:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=41</guid>
		<description><![CDATA[Ingredients 1 tablespoon butter, softened 1/2 cup butter, softened 2 1/2 cups all-purpose flour 1 teaspoon baking powder salt to taste 3/4 cup white sugar 1 tablespoon caraway seed 1 egg 1/2 cup milk Directions Use a tablespoon of butter to grease and flour the bottom and sides of an 8 inch round cake pan. [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
1 tablespoon butter, softened<br />
1/2 cup butter, softened<br />
2 1/2 cups all-purpose flour<br />
1 teaspoon baking powder<br />
salt to taste	3/4 cup white sugar<br />
1 tablespoon caraway seed<br />
1 egg<br />
1/2 cup milk<br />
<strong>Directions</strong><br />
Use a tablespoon of butter to grease and flour the bottom and sides of an 8 inch round cake pan. Sift together flour, baking powder and salt. Cream 1/2 cup butter and sugar until smooth. Add in caraway seeds and egg. Add flour mixture and milk. Beat it again until smooth. Pour mixture into the cake pan. Bake in a preheated oven to 350 degrees F for 45 minutes. Cool the cake down and serve.</p>
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		<title>English Trifle</title>
		<link>http://englishrecipes.org/english-trifle/</link>
		<comments>http://englishrecipes.org/english-trifle/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 23:27:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://recipesenglish.com/?p=8</guid>
		<description><![CDATA[Ingredients 2 (8 inch) white cake layers 1/4 cup white sugar 1/4 cup orange juice 2 cups milk 1 package instant pudding mix 1 cup heavy whipping cream 1/4 cup blanched slivered almonds 12 maraschino cherries 2 pints fresh strawberries 1 pint fresh blueberries 2 bananas Directions Cut all the fruits. For the strawberries and [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong><br />
2 (8 inch) white cake layers<br />
1/4 cup white sugar<br />
1/4 cup orange juice<br />
2 cups milk<br />
1 package instant pudding mix<br />
1 cup heavy whipping cream<br />
1/4 cup blanched slivered almonds<br />
12 maraschino cherries<br />
2 pints fresh strawberries<br />
1 pint fresh blueberries<br />
2 bananas</p>
<p><strong>Directions</strong><br />
Cut all the fruits. For the strawberries and sprinkle them with sugar. Place the cut Bananas in orange juice to prevent browning. Add pudding mix with milk. Slice the cake into cubes. Line the bottom of a large glass bowl with the cubes. This is where the fun part begins. Arrange the strawberries, blueberries, and bananas. Spread half of the pudding over the fruit. Repeat until you ran out of ingredients. For the garnishing, whip the cream to stiff peaks and spread over top of trifle. Decorate with the cherries and slivered almonds.</p>
<h4>Incoming search terms:</h4><ul><li>english trifle</li></ul>]]></content:encoded>
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