Ingredients
1 recipe pastry for a 9 inch pie
2 eggs
2/3 cup butter
1 cup golden syrup
1 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups raisins
Directions
Preheat the oven to 450 degrees F. Before making the filling, line three inch tart tins with pastry and refrigerate the tart tins. For the filling, melt butter in a medium sauce pan, pour in syrup, brown sugar, nutmeg, raisins. Add salt in the mixture. Let mixture cool. Beat the eggs and then add into the butter syrup. Pour the butter syrup mixture into pastry lined tart tins. Bake in preheated oven for 15 to 20 minutes. Do not remove the tart immediately after baking. Let it cool down for at least 10 minutes before removal.