Ingredients
1 onion, chopped
2 cloves garlic, chopped
Fresh thyme
2 tablespoons butter
1 1/2 pounds beef steak
1 tablespoon all-purpose flour
1 cup beef stock
9 ounces red wine
9 ounces wild mushrooms
Salt and pepper to taste

Directions
Cut beef steak into cubes. In a pan combine red wine, onion, garlic, and thyme over medium heat. Bring to a boil, and cook until liquid is reduced by about a quarter. Put aside to cool.Meanwhile, melt butter in a pan cook beef until brown on all sides. Remove beef, and stir into cooled wine mixture. Put aside to prepare sauce.Lower the temperature. Sprinkle flour into pan. Cook slowly until flour is browned. Next, stir in beef stock. Allow the mixture to come to a boil. Add salt and pepper to taste and let it simmer for 10 minutes.Stir in beef and wine mixture. Cook for another 40 to 45 minutes. Lay mushrooms on top of beef. Cover, and simmer for about 10 more minutes. Transfer beef and mushrooms to a serving dish. Taste sauce, and adjust seasonings. Simmer until sauce has thicken. Finally pour the sauce over the meat and mushrooms.