Ingredients
8 large baking potatoes
1/2 cup diced onion
2 teaspoons butter
1/2 cup milk
salt and pepper to taste
1 1/2 pounds beef sausage
1 (.75 ounce) packet brown gravy mix
1 cup water
Directions
Peel and Quarter the potatoes. Boil the potatoes in a saucepan until tender, about 25 minutes. Drain the water, mash the potatoes. Add 1 teaspoon of butter and milk. Continue mashing until smooth. Sprinkle salt and pepper to the mashed potatoes. In a large skillet cook the sausage. Remove the sausage from pan and put aside. Place remaining butter in the skillet to fry the onions. When the onion is tender, add gravy mix and water as in the instruction on the package. Simmer, stirring constantly, until the gravy is thick. Pour half of the gravy into a casserole dish. On top of the gravy layer, place the sausages. Pour remaining gravy over them. Top the last layer with mashed potatoes. Bake 20 minutes in the preheated oven of 350 degrees F, or until potatoes are evenly brown.